Chef Toshiyuki Nakajima

Executive Chef

Toshiyuki Nakajima

The Restaurant

French cuisine Restaurant L'eau a la bouche.
Executive Chef Toshiyuki NAKAJIMA.

Lunch : 12,000yen . 8,000yen . 5,000yen . 3,800yen(Weekdays only)
Dinner : 20,000yen . 15,000yen

Prices do not include taxes and service fee(10%).
Please note that our menu is subject to change.

Hours
Lunch : 11:00-15:00(L.O.14:00)
Dinner : 18:00-23:00(L.O.21:00)
Seats : 46
Cards : VISA、MASTER、JCB、AMEX、Diners

It was built in 1934 for the house of Mr. Tsunegoro Chiba.

His father and uncle made their fortune with tobacco. The house was a wedding gift to him from his father.

Mr.Tsunegoro Chiba who had spent some time studying in the United States asked for the western style house and the final design came from
the collaboration between he, the architect,
Mr. Kurokawa and the construction company, Takenaka Corporation. It was a very special house for that period for its style and cost, as well as the time it took to build.

There were 6 people in the Chiba family including Mr. & Mrs. Chiba and 4 children. They had 10 maids and care takers in total.

The floors and walls were built with reinforced concrete. The roof was wood.

Originally there were a boiler room and a swimming pool on the basement, a living room, a dinning room, a kitchen and a study on the first
floor, and the master bed room and children's rooms on the second floor. The attic was for the storage.

Later they added a sitting room and a Japanese room as an annex.

The house left the hands of the original owner, the Chiba family in about 1950,and since 1981 it has been restored and used as a restaurant / membership club.

Leau a la bouche

4-2-9 Shibuya Shibuya-Ku Tokyo, 150-0002 Japan

TEL : 03-3499-1999

FAX : 03-3498-3018